Rose Scent

Seasonal induction of alternative principal pathway for rose flower scent.

Ecological adaptations to seasonal changes are often observed in the phenotypic traits of plants and animals, and these adaptations are usually expressed through the production of different biochemical end products. In this study, ecological adaptations are observed in a biochemical pathway without alteration of the end products. We present an alternative principal pathway to the characteristic...

Seasonal Variation in Floral Scent of Persian Musk Rose (Rosa moschata Hermm.)

The seasonal variation of volatile oil compositions (VOCs) from fresh flowers of Persian Musk rose was investigated by Combi PAL Headspace Techniques. In this study, a total number of 21 VOCs were detected by headspace on the Combi PAL System and gas chromatography-mass spectrometry (HS-GC/MS) from Rosa moschata Herrm. at different seasons which was representing 92.53-99.37% of total VOCs. The ...

Rose scent: genomics approach to discovering novel floral fragrance-related genes.

For centuries, rose has been the most important crop in the floriculture industry; its economic importance also lies in the use of its petals as a source of natural fragrances. Here, we used genomics approaches to identify novel scent-related genes, using rose flowers from tetraploid scented and nonscented cultivars. An annotated petal EST database of approximately 2100 unique genes from both c...

Role of petal-specific orcinol O-methyltransferases in the evolution of rose scent.

Orcinol O-methyltransferase (OOMT) 1 and 2 catalyze the last two steps of the biosynthetic pathway leading to the phenolic methyl ether 3,5-dimethoxytoluene (DMT), the major scent compound of many rose (Rosa x hybrida) varieties. Modern roses are descended from both European and Chinese species, the latter being producers of phenolic methyl ethers but not the former. Here we investigated why ph...

[Rose is a rose is a rose].